Something I have been thinking a lot about recently is that the possibilities for transforming things that have traditionally used animal products into being vegan, usually without much compromise.
Read more "Red Onion and Beetroot Spanish Omlette"My relatively recent journey towards veganism started when I went vegetarian -to put it ironically – cold turkey. This happened while visiting my mum at her Home on the island of Mauritius.At first, I remember her being confused confused by the fact that I refused to eat any of the chorizo that I had begged […]
Read more "Mama’s “meat” balls"I’ve bean making these baked beans for quite a while now, but I was inspired to share them by Good Vibes Cafe’s “Homebrew beans” which I make an effort to put in my face at least once a week, usually on Saturday morning with a delicious coffee. You might be thinking to yourself, Baked […]
Read more "Homemade BBQ Baked Beans"I started out reacting to the trend of bao – which have made an appearance on this blog before, then I started exploring the world of ramen and miso broths which I have found is endless. These two elements can only logically lead to one item of oriental specialty – That’s is dim sum.
Read more "Beetroot and smoked tofu Dim Sum"This recipe literally takes 20 minutes to whack together, good for friday evening drinks as something to impress non vegan friends. you could probably eat it as a whole meal in itself if you are feeling particularly self loathing and depressed. no seriously, try this recipe – it’s alright. The salsa is forgiving.
Read more "Nachos with Cashew cheese, salsa and guacamole"
veganasphuck 